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Vegetable, Italian, Boil, 400 or fewer calories Recetas

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Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
Mayo de 2008
Avanzado
14 votos
21619 views
Creamy aubergine and cannellini soup

Creamy aubergine and cannellini soup

Creamy and gutsy soup to be eaten with warm crusty bread. Borrowed from great chef Jamie Oliver.

Easy Cook - Laka kuharica
Enero de 2014
Intermedio
1 voto
2119 views