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Vegetables, Bake, 400 or fewer calories Recetas

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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Catherine Pappas
Febrero de 2010
Intermedio
2 votos
3457 views
Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots

Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.

Peanut Butter and Peppers
Marzo de 2012
Intermedio
1 voto
2295 views
Oven Roasted Zucchini

Oven Roasted Zucchini

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…

Carolinaheartstrings
Junio de 2013
Intermedio
1 voto
2021 views
Portabella Mushrooms with Vino Cotto (Vincotto)

Portabella Mushrooms with Vino Cotto (Vincotto)

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…

Deena Montillo
Enero de 2011
Intermedio
1 voto
4933 views
FAT FREE QUICHE

FAT FREE QUICHE

Quiche is not only high in protein, but adding a vegetable to the recipe makes it a healthy and balanced family meal.This meal is certainly an ideal…

Saru
Agosto de 2015
Avanzado
1 voto
1691 views
Broccoli & Cheddar Gratin

Broccoli & Cheddar Gratin

Wonderful side dish with any main entrée.

"Cheffie Cooks"
Abril de 2016
Avanzado
1 voto
1145 views
Baked Green Tomatoes

Baked Green Tomatoes

Quick and tasty adjunct for spaghetti.

patricia m. smith
Julio de 2010
Intermedio
1 voto
2198 views