Vegetables, American, Roast, 400 or fewer calories Recetas

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Roasted Vegetable Succotash Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 3495 views
Roasted Beets Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are…	Swansea Cook Marzo de 2010 Intermedio	1 voto 3017 views
Parmesan Roasted Asparagus A very simple and delicious asparagus, lightly accented with parmesan.	Karen Julio de 2009 Intermedio	2 votos 2373 views
Roasted Brussels Sprouts Chips Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!	Jennifer Tyler Lee Octubre de 2014 Intermedio	1 voto 2317 views
Roasted Butternut Squash To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…	B Innes Febrero de 2016 Profesional	1 voto 1 comentario 3346 views