Vegetables, Vegetables, Picnic Recetas

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Zucchini con Anice