Receta Tapioca Poriyal (Stir fry)

• 1 medium size (about 400g) tapioca - remove skin, cut into two or three pieces and boiled till tender.
• 1 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/2 tbsp plain chili powder
• 1 tsp turmeric powder
• 1 dried red chili - snip into smaller pieces
• 1 red onion - chopped
• 1/2 inch ginger - chopped
• Lime juice - as needed
• Salt for taste
• 2 tbsp oil

Direcciones