Vegetables, Vegan Recetas
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
6438 views
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Kangkung TumisA super easy stir fry kangkung recipe. |
Veronica Lucia
Febrero de 2010 Principiante |
1 voto
7363 views
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Pickled peppersAutumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
4752 views
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans
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Meera Nalavadi
Febrero de 2013 Intermedio |
1 voto
4555 views
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Patty Pan SaladOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!… |
Lisa Faley
Septiembre de 2010 Avanzado |
1 voto
5241 views
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Burdock Root from the Farmers Market at Union SquareMy friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in… |
Karen Schuld
Febrero de 2011 Intermedio |
1 voto
2122 views
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Vegan Carrot NoodlesI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.… |
Jennifer
Octubre de 2012 Avanzado |
1 voto
3251 views
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Chicken ChopsueyA very healthy vegetable dish. |
ShaleeDP
Noviembre de 2012 Intermedio |
1 voto
3039 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Febrero de 2010 Intermedio |
5 votos
4200 views
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Julio de 2010 Avanzado |
1 voto
2762 views
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Asparagus with fresh grape relish
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Brett Ede
Julio de 2010 Profesional |
1 voto
2466 views
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Kamui Den Cold Asparagus SaladThis simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in… |
The Dusty Baker
Marzo de 2011 Intermedio |
1 voto
1523 views
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