Vegetables, European Recetas

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Prosciutto Wrapped Asparagus w/ Taleggio Sauce Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.	Lacy DeVeney Febrero de 2012 Profesional	1 voto 1 comentario 1942 views
Caponata recipe by Chef Reno I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…	Nazzareno Casha Junio de 2012 Profesional	1 voto 1562 views
Italian Vegetable Soup This is a fav of mine from Bob Greens book. I vary it by adding lots of spinch to it. and instead of the Parmesan reind I add a pinch or two of…	Judi Clark Abril de 2009 Intermedio	1 voto 3084 views
Zuppa Di Verdure, Vegetarian Quick, easy, good. Be careful not to overcook vegetables.	Phyllis Smith Febrero de 2012 Intermedio	1 voto 1188 views
stuffed mushroom with colored bell pepper stuff in mushroom and gratinated	sunil k.nayar Junio de 2012 Profesional	1 voto 3697 views