Vegetables, North american, Halloween, Gluten free Recetas

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Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Mary Frances Hart
Abril de 2010
Intermedio

5 votos

85551 views

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Charlene Cole Ribaudo
Febrero de 2011
Avanzado

1 voto

3514 views