Vegetables, North american Recetas

Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy Sauce

Great flavors in this vegetable side dish!

Quinoa Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers are packed with protein and the flavours of crab, spinach and goat cheese. Perfect, tasty one dish dinner. Great…

Cheesy Roasted Hosta Shoots

Roasted Hosta Shoots smothered in cheese. They are straight from your backyard to the kitchen. Roast the hosta shoots with garlic and cheese. So…

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Morel & Ramps Frittata - A Michigan Spring Breakfast

Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…

Onion Straws

Crispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very…

Twice Baked Gruyere and Potato Souffle

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second…

Asparagus and Sprite Melon Salad w/Cambozola and Pancetta

This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina…

Braised Cabbage and Carrots

Zucchini Paancakes

Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra…

Almond Coated Potato Wedges

Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes…

Marinated Portobello Filet Mignon - Raw

Portobello mushrooms, the Filet Mignon of veggies! I was so excited to find this recipe but was a bit…

Ricotta Stuffed Morels

(adapted from Marx Food website) A stuffed morel mushroom that is deep fried.

melanie's avocado smoothie

Melanie's avocado smoothie blend to together ingredient

Simple fast salad with romaine, tomato and pickles

This is simple and fast dinner salad. The key to it are pickles, which make it sour and not bland.