Vegetarian, Italian, Spring Recetas

Polenta Basic

How to make a good basic polenta dish

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Cheesy Spinach Stuffed Portobellos

Rotini with Swiss Chard

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…