| 6 oz small, dried chiles such as arbol or bird's eye |
1 oz |
$1.09 per 4 ounces
|
$0.27 |
| 4 cloves garlic |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tbsp ground cumin |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 cups extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| VEGETABLES |
1/6 vegetables |
$2.80 per 32 ounces
|
$0.15 |
| 2 tbsp butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 tbsp olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 yellow onions, chopped |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp ground tumeric |
1 teaspoon |
$6.99 per 16 ounces
|
$0.03 |
| 1 tsp ground cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp fresh thyme leaves |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp fresh pepper |
0.08 teaspoon |
$2.19 per pound
|
$0.00 |
| 1/8 tsp saffron threads |
0.02 teaspoon |
$17.77 per 0.06 ounces
|
$0.15 |
| 8 small new potatoes, unpeeled, halved |
1 1/3 potatoes |
$1.09 per pound
|
$0.54 |
| 1 small head cauliflower, cut into florettes |
1/6 head |
$1.49 per pound
|
$0.15 |
| 2 large carrots, peeled, cut into 2 inch lengths |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| 2 cups vegetable broth |
1/3 cup |
$3.69 per 32 ounces
|
$0.32 |
| 1 cup shelled english peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 3 cups boiling water |
1/2 cup |
n/a
|
|
| 2 cups couscous |
1/3 cup |
n/a
|
|
| 1 tbsp butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 cup fresh mint, minced |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| 1/4 cup fresh chives, minced |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| 1/4 cup fresh tarragon, minced |
2 teaspoons |
$1.97 per 2 ounces
|
$0.04 |
| Total per Serving |
$4.09 |
| Total Recipe |
$24.55 |
Suggestions?