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Couscous Aux Sept Legumes (Couscous With Seven Vegetables) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 3-inch stick or possibly 1 tsp. grnd cinnamon

1 x Butternut squash or possibly small pumpkin, peeled and cut

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. Chicken stock or possibly water	1 cup	$0.99 per 14 1/2 ounces	$0.57
6 x Carrots, cut into chunks	1 carrots	$1.49 per pound	$0.20
3 x Yellow onions, quartered	1/2 onions	$0.79 per pound	$0.10
2 x Turnips, peeled and quartered	1/3 turnips	$1.99 per pound	$0.18
2 x Ribs celery, sliced	1/3 celery	$1.99 per pound	$0.06
1/2 tsp Grnd cumin (up to 1)	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp Grnd turmeric	0.08 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp Salt, about Grnd black pepper to taste	1/6 teaspoon	$2.91 per 16 ounces	$0.01
3 med Zucchini, sliced	1/2 zucchini	$1.99 per pound	$0.43
1/2 head green cabbage, shredded	0.08 head	$0.99 per pound	$0.00
2 c. Cooked or possibly canned chickpeas or possibly fava beans	1/3 cup	$0.89 per 15 ounces	$0.17
1 Tbsp. Minced fresh coriander or possibly parsley	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 lb Couscous, steamed	2 2/3 oz	n/a
Total per Serving			$1.76
Total Recipe			$10.57