Receta Couscous Aux Sept Legumes (Couscous With Seven Vegetables)

• 6 c. Chicken stock or possibly water
• 6 x Carrots, cut into chunks
• 3 x Yellow onions, quartered
• 2 x Turnips, peeled and quartered
• 2 x Ribs celery, sliced
• 1 x 3-inch stick or possibly 1 tsp. grnd cinnamon
• 1/2 tsp Grnd cumin (up to 1)
• 1/2 tsp Grnd turmeric
• 1 tsp Salt, about Grnd black pepper to taste
• 1 x Butternut squash or possibly small pumpkin, peeled and cut
• 3 med Zucchini, sliced
• 1/2 head green cabbage, shredded
• 2 c. Cooked or possibly canned chickpeas or possibly fava beans
• 1 Tbsp. Minced fresh coriander or possibly parsley
• 1 lb Couscous, steamed

Direcciones