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Receta Couscous Avec Pois Chiche Et Raisins
by Global Cookbook

Couscous Avec Pois Chiche Et Raisins
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Ingredientes

  • 3 lb Chicken, cut in 6 pcs loose skin & fat removed
  • 1 c. Dry chick peas, soaked overnight and liquid removed
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Vegetable oil
  • 1/2 tsp Saffron
  • 1 sprg flat leaf parsley, minced
  • 1 c. Onion, sliced
  • 1 c. Ripe tomato, sliced
  • 4 c. Water
  • 1 c. Dark raisins
  • 2 lb Couscous
  • 1 Tbsp. Butter, melted

Direcciones

  1. Put all the ingredients, except the raisins, couscous and butter, in the bottom of the couscousier. Bring to a boil, then simmer over low heat for 1/2 hour.
  2. Add in the raisins and simmer for 15 min. Set aside.
  3. Mix the dry couscous with 1/2 c. water and toss well. Rub the couscous through your fingers to ensure which there are no lumps. Steam in the top of the couscousier over moderate heat for 15 min.
  4. Turn the couscous out into a large bowl or possibly onto a tray and add in the butter.
  5. Return to the top of the couscousier and steam for 20 min. The dry couscous should expand 3 times its original size. Preparation of the couscous takes place at the same time as the chicken and chick peas are cooking in the bottom of the couscousier.
  6. Serve the chicken, chick peas, raisins, and sauce together in a dish or possibly bowl. The couscous is served in another bowl.