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Ingredientes
- 3 lb Chicken, cut in 6 pcs loose skin & fat removed
- 1 c. Dry chick peas, soaked overnight and liquid removed
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Vegetable oil
- 1/2 tsp Saffron
- 1 sprg flat leaf parsley, minced
- 1 c. Onion, sliced
- 1 c. Ripe tomato, sliced
- 4 c. Water
- 1 c. Dark raisins
- 2 lb Couscous
- 1 Tbsp. Butter, melted
Direcciones
- Put all the ingredients, except the raisins, couscous and butter, in the bottom of the couscousier. Bring to a boil, then simmer over low heat for 1/2 hour.
- Add in the raisins and simmer for 15 min. Set aside.
- Mix the dry couscous with 1/2 c. water and toss well. Rub the couscous through your fingers to ensure which there are no lumps. Steam in the top of the couscousier over moderate heat for 15 min.
- Turn the couscous out into a large bowl or possibly onto a tray and add in the butter.
- Return to the top of the couscousier and steam for 20 min. The dry couscous should expand 3 times its original size. Preparation of the couscous takes place at the same time as the chicken and chick peas are cooking in the bottom of the couscousier.
- Serve the chicken, chick peas, raisins, and sauce together in a dish or possibly bowl. The couscous is served in another bowl.
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