1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 x Red bell pepper, seeded and diced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
1 1/2 c. Coarsely minced cooked turkey |
1/4 cup |
$5.60 per pound
|
$0.73 |
1/2 c. Dry apricots, slivered |
1 tablespoon |
$9.33 per 20 ounces
|
$0.21 |
1/2 c. Slivered almonds, lightly toasted * |
1 tablespoon |
$4.79 per 6 ounces
|
$0.25 |
1 bn Scallions, thinly sliced |
1/6 bunch |
$1.09 per cup
|
$0.18 |
2 1/2 c. Chicken or possibly turkey broth |
1/3 cup |
$0.98 per pound
|
$0.21 |
Total per Serving |
$1.77 |
Total Recipe |
$10.60 |