Esta es una exhibición prevé de cómo se va ver la receta de 'Couscous W/Flair' imprimido.

Receta Couscous W/Flair
by Teri A

Couscous W/Flair

Couscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this wholesom grain and presto ...its a meal in a bowl!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 cup couscous
  • 1 cup boiling water
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 cup diced red bell pepper
  • 2 green onions, sliced
  • 1/2 cup sundried tomatoes
  • 1 cup fresh basil leaves
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 dash balsamic vinegar
  • 1/4 cup grated Parmesan cheese

Direcciones

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir couscous into boiling water, return water to a boil.
  3. Cover and remove pot from heat.
  4. Let stand 5 minutes, then fluff with a fork.
  5. While the couscous is cooking, heat oil in a large skillet over medium heat.
  6. Stir in garlic, green onions and peppers; saute briefly.
  7. Stir in tomatoes, basil, cooked couscous, salt and pepper.
  8. Mix together and transfer to a 1 1/2 quart casserole dish.
  9. Splash some balsamic vinegar on top.
  10. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
  11. Sprinkle with Parmesan cheese while still warm.