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Receta Couscous With Chick Peas And Tomatoes
by Global Cookbook

Couscous With Chick Peas And Tomatoes
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Ingredientes

  • 1 1/2 c. canned chicken broth
  • 2 Tbsp. butter - (1/4 stick)
  • 1 c. couscous
  • 1 x tomato seeded, diced
  • 1/2 c. liquid removed canned chick-peas (garbanzo beans)
  • 1/4 c. raisins
  • 1/4 tsp grnd cinnamon
  • 1/4 tsp dry basil crumbled
  • 1/4 tsp dry thyme crumbled Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Preheat oven to 350 degrees. Butter small baking dish.
  2. Bring chicken broth and butter to boil in heavy medium saucepan. Add in couscous. Reduce heat to low. Cover and simmer till couscous is tender and has absorbed all liquid, about 5 min. Stir in tomato, chick-peas, raisins, cinnamon, basil and thyme. Season to taste with salt and pepper.
  3. Transfer mix to baking dish. Cover and cook till heated through, about 15 min.
  4. This recipe yields 4 servings.
  5. Comments: Offer this healthful Moroccan grain dish as a main course or possibly as an accompaniment to roasted chicken.