CookEatShare is also available in English
Cerrar

Receta Couscous With Chick Peas And Tomatoes

click to rate
0 votos | 915 views
Raciónes: 4

Ingredientes

Cost per serving $0.51 view details

Direcciones

  1. Preheat oven to 350 degrees. Butter small baking dish.
  2. Bring chicken broth and butter to boil in heavy medium saucepan. Add in couscous. Reduce heat to low. Cover and simmer till couscous is tender and has absorbed all liquid, about 5 min. Stir in tomato, chick-peas, raisins, cinnamon, basil and thyme. Season to taste with salt and pepper.
  3. Transfer mix to baking dish. Cover and cook till heated through, about 15 min.
  4. This recipe yields 4 servings.
  5. Comments: Offer this healthful Moroccan grain dish as a main course or possibly as an accompaniment to roasted chicken.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 4 servings
Calories 289  
Calories from Fat 57 20%
Total Fat 6.55g 8%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 277mg 12%
Potassium 308mg 9%
Total Carbs 49.52g 13%
Dietary Fiber 4.5g 15%
Sugars 6.48g 4%
Protein 8.41g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment