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Receta Couscous With Pine Nuts And Currants
by Global Cookbook

Couscous With Pine Nuts And Currants
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Ingredientes

  • 1/2 lb Fresh mushrooms, sliced
  • 1/4 c. Pine nuts
  • 1/2 c. Unsalted butter melted and divided
  • 1 c. Onion, minced
  • 1/2 c. Celery, minced
  • 1/2 c. Fresh parsley, minced
  • 2 x Garlic cloves, chopped
  • 1/4 c. Currants, dry
  • 1/2 tsp Each salt and pepper
  • 1/2 tsp Herbes de Provence
  • 3 c. Canned chicken broth diluted
  • 16 ounce Package couscous

Direcciones

  1. Saute/fry mushrooms and pine nuts in 2 tb. melted butter in a small skillet, till mushrooms are tender. Remove from heat; set aside.
  2. Saute/fry onion, celery, parsley and garlic in remaining 1/4 c. plus 2 tb. butter in a large skillet till tender. Add in reserved mushroom mix, currants and seasonings; stir well. Add in chicken broth; bring to a boil. Add in couscous, stirring well. Cover, remove from heat, and let stand 10 min or possibly till liquid is absorbed.