CookEatShare is also available in English
Cerrar

Receta Couscous With Pine Nuts And Currants

click to rate
0 votos | 1108 views
Raciónes: 12

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. Saute/fry mushrooms and pine nuts in 2 tb. melted butter in a small skillet, till mushrooms are tender. Remove from heat; set aside.
  2. Saute/fry onion, celery, parsley and garlic in remaining 1/4 c. plus 2 tb. butter in a large skillet till tender. Add in reserved mushroom mix, currants and seasonings; stir well. Add in chicken broth; bring to a boil. Add in couscous, stirring well. Cover, remove from heat, and let stand 10 min or possibly till liquid is absorbed.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 244  
Calories from Fat 83 34%
Total Fat 9.51g 12%
Saturated Fat 5.03g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 108mg 5%
Potassium 206mg 6%
Total Carbs 33.96g 9%
Dietary Fiber 2.7g 9%
Sugars 3.01g 2%
Protein 6.15g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment