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Receta Couscous With Pistachios, Scallions And Currants
by Global Cookbook

Couscous With Pistachios, Scallions And Currants
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Ingredientes

  • 1/2 c. Currants
  • 1 1/2 c. Chicken broth
  • 2 Tbsp. Butter
  • 1 c. Couscous
  • 3 Tbsp. Lemon juice
  • 2 pch cinnamon
  • 6 Tbsp. Extra virgin olive oil
  • 1/2 c. Sliced scallions
  • 1/2 c. Pistachios
  • 2 Tbsp. Parsley

Direcciones

  1. In a small bowl, cover currants with warm water. Let sit and plump for 15 min. Heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 - 10 min. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and extra virgin olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add in to the couscous. Stir in the scallions, pistachios and parsley. Toss the couscous with the dressing and serve.
  2. Yield: 4 servings