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Receta Couscous With Pistachios, Scallions And Currants

Name: Couscous With Pistachios, Scallions And Currants
Ingredients: 1/2 c. Currants; 1 1/2 c. Chicken broth; 2 Tbsp. Butter; 1 c. Couscous; 3 Tbsp. Lemon juice; 2 pch cinnamon; 6 Tbsp. Extra virgin olive oil; 1/2 c. Sliced scallions; 1/2 c. Pistachios; 2 Tbsp. Parsley

de Global Cookbook

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Ingredientes

1/2 c. Currants
1 1/2 c. Chicken broth
2 Tbsp. Butter
1 c. Couscous
3 Tbsp. Lemon juice
2 pch cinnamon
6 Tbsp. Extra virgin olive oil
1/2 c. Sliced scallions
1/2 c. Pistachios
2 Tbsp. Parsley

Direcciones

In a small bowl, cover currants with warm water. Let sit and plump for 15 min. Heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 - 10 min. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and extra virgin olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add in to the couscous. Stir in the scallions, pistachios and parsley. Toss the couscous with the dressing and serve.
Yield: 4 servings