| 3 cloves garlic – chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 red onion – chopped |
1/8 onion |
$0.99 per pound
|
$0.10 |
| 28 oz. can pork and beans with molasses |
4 fl oz |
$4.49 per pound
|
$1.17 |
| 28 oz. can tomato puree |
4 fl oz |
$1.29 per 6 ounces
|
$0.89 |
| 3 – 4 cups chicken broth – (depending on how thick to would like this) |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 tablespoon soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tablespoon Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 tsp. paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 tsp. cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp. cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 tablespoon brown sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 cup left over steak (or any left over meat or chicken) – sliced thin |
2 tablespoons |
$5.99 per pound
|
$0.45 |
| 2 tablespoons olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| ½ lb. you favorite noodles |
1 1/8 oz |
$2.85 per 6 3/4 ounces
|
$0.48 |
| Total per Serving |
$3.84 |
| Total Recipe |
$26.88 |
Suggestions?