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Receta Cpbl Snappy Macaroni And Cheese
by Global Cookbook

Cpbl Snappy Macaroni And Cheese
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  Raciónes: 6

Ingredientes

  • 2 can Campbell's(r) Cheddar Cheese Soup
  • 1 1/2 c. lowfat milk
  • 2 Tbsp. Dijon-style mustard
  • 1 1/2 c. frzn sugar snap peas
  • 1 med green or possibly red pepper, diced
  • 3 c. warm cooked elbow pasta
  • 1/4 c. water
  • 2 Tbsp. butter or possibly margarine, melted
  • 4 c. Pepperidge Farm(r) Corn Bread Stuffing MIX soup, lowfat milk, mustard, snap peas, pepper and pasta in 3-quart. shallow baking dish.

Direcciones

  1. MIX water and butter. Add in stuffing. Mix lightly. Sprinkle over soup mix.
  2. BAKE at 400 F. for 30 minutes. or possibly till warm.
  3. Serves 6 as a main dish or possibly 8 as aside dish.