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Receta Cpbl Snappy Macaroni And Cheese

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Raciónes: 6

Ingredientes

Cost per serving $0.83 view details
  • 2 can Campbell's(r) Cheddar Cheese Soup
  • 1 1/2 c. lowfat milk
  • 2 Tbsp. Dijon-style mustard
  • 1 1/2 c. frzn sugar snap peas
  • 1 med green or possibly red pepper, diced
  • 3 c. warm cooked elbow pasta
  • 1/4 c. water
  • 2 Tbsp. butter or possibly margarine, melted
  • 4 c. Pepperidge Farm(r) Corn Bread Stuffing MIX soup, lowfat milk, mustard, snap peas, pepper and pasta in 3-quart. shallow baking dish.

Direcciones

  1. MIX water and butter. Add in stuffing. Mix lightly. Sprinkle over soup mix.
  2. BAKE at 400 F. for 30 minutes. or possibly till warm.
  3. Serves 6 as a main dish or possibly 8 as aside dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 6 servings
Calories 514  
Calories from Fat 55 11%
Total Fat 6.33g 8%
Saturated Fat 3.17g 13%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 63mg 3%
Potassium 426mg 12%
Total Carbs 93.97g 25%
Dietary Fiber 4.9g 16%
Sugars 6.33g 4%
Protein 18.53g 30%
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