| 2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1/2 c. Shallots, peeled and sliced into thin rings |
2 tablespoons |
$3.99 per pound
|
$0.18 |
| 8 ounce Picked dungeness crab meat |
2 oz |
$15.20 per pound
|
$1.90 |
| 4 c. Chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 lb Asparagus, thick ends removed and cut into 1/8" rounds |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 2 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 Tbsp. Fish sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 3 Tbsp. Soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 Tbsp. Corn starch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Water to taste White pepper |
3/4 teaspoon |
n/a
|
|
| 3 Tbsp. Minced cilantro |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 Tbsp. Minced green onions (green part only) |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 c. Pea sprouts (available at Asian markets) |
1/4 cup |
$1.39 per 16 ounces
|
$0.09 |
| Total per Serving |
$5.34 |
| Total Recipe |
$21.38 |
Suggestions?