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Receta Crab And Corn Bisque
by Global Cookbook

Crab And Corn Bisque
Calificación: 3/5
Avg. 3/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 6 med Hard shell crabs
  • 1 1/2 quart Water
  • 2 med Yellow onions, quarter
  • 6 x Ribs celery, coarsely minced
  • 1 1/2 Tbsp. Liquid crab boil
  • 1 1/2 c. Green onions, minced
  • 4 ounce Butter
  • 1 lb Lump crabmeat
  • 1 c. Heavy cream
  • 2 Tbsp. Flour
  • 1 pch Thyme
  • 1 tsp Powdered garlic Salt & cayenne pepper to taste
  • 2 can (12-ounce) corn

Direcciones

  1. Put all Crab Stock ingredients in heavy saucepan; bring to a rolling boil.
  2. Reduce heat to simmer; cook for 3 hrs. Add in water when necessary to keep at one (1) qt. To make Corn Stock: In a 3 qt saucepan, saute/fry onions in butter till wilted. Add in flour and seasonings; cook till flour begins to stick to the pan. Add in crab stock and simmer for 15 min. Add in corn; simmer an additional 15 min. Pour cream into pan and stir. Remove from heat. Let stand for one half hour. Reheat to serve.
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