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Raciónes: 12

Ingredientes

Cost per serving $6.29 view details

Direcciones

  1. Put all Crab Stock ingredients in heavy saucepan; bring to a rolling boil.
  2. Reduce heat to simmer; cook for 3 hrs. Add in water when necessary to keep at one (1) qt. To make Corn Stock: In a 3 qt saucepan, saute/fry onions in butter till wilted. Add in flour and seasonings; cook till flour begins to stick to the pan. Add in crab stock and simmer for 15 min. Add in corn; simmer an additional 15 min. Pour cream into pan and stir. Remove from heat. Let stand for one half hour. Reheat to serve.
  3. COMMANDER'S PALACE
  4. WASHINGTON AVE & COLISEUM ST

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 12 servings
Calories 231  
Calories from Fat 109 47%
Total Fat 12.43g 16%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 925mg 39%
Potassium 434mg 12%
Total Carbs 4.41g 1%
Dietary Fiber 0.9g 3%
Sugars 1.38g 1%
Protein 24.47g 39%
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