| 1 lb crabmeat, any kind, picked free of shell |
1/2 lb |
$4.69 per 6 ounces
|
$6.25 |
| 8 ounce cream cheese, in large dice |
4 oz |
$3.15 per 8 ounces
|
$1.57 |
| 1 tsp warm sauce, or possibly to taste |
1/2 teaspoon |
n/a
|
|
| 2 tsp Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 tsp prepared horseradish, or possibly to taste |
1/2 teaspoon |
$1.99 per 4 ounces
|
$0.04 |
| 2 Tbsp. Creole mustard-prepared">mustard or possibly other coarse mustard-prepared">mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.18 |
| 1 bn green onions, thinly sliced Kosher salt and freshly grnd pepper, to taste |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| Total per Serving |
$8.68 |
| Total Recipe |
$17.37 |
Suggestions?