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Receta Crab and Cream Cheese Wontons
by Jennifer Jevons

Crab and Cream Cheese Wontons
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 package of cream cheese (onion chive works well)
  • 1 package of crab legs or meat, drained
  • 2 tablespoons of flour
  • 3 scallions, minced
  • 1 egg, beaten
  • Oil for frying
  • Wonton Wrappers

Direcciones

  1. Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding, and helps to keep them together (you can also just use water).
  2. Place a spoonful of the cream cheese in the middle of the wonton wrapper.
  3. Next, add a piece of crap and a few bits of chive.
  4. Then, brush edges with egg mixture or water.
  5. Fold over to form a triangle, then press edges together to seal. Bring the two side edge corners of the triangle to the middle and press these together to form a ring.
  6. Heat oil to 350 degrees in a large, heavy bottomed pan, make sure to cover the wontons.
  7. Fry wontons (around 3-4 at a time) until golden, turning once or twice for about 3 minutes. Remove with a slotted spoon, drain on paper towels and serve with a sweet and sour sauce.