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Receta Crab and Cream Cheese Wontons

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding, and helps to keep them together (you can also just use water).
  2. Place a spoonful of the cream cheese in the middle of the wonton wrapper.
  3. Next, add a piece of crap and a few bits of chive.
  4. Then, brush edges with egg mixture or water.
  5. Fold over to form a triangle, then press edges together to seal. Bring the two side edge corners of the triangle to the middle and press these together to form a ring.
  6. Heat oil to 350 degrees in a large, heavy bottomed pan, make sure to cover the wontons.
  7. Fry wontons (around 3-4 at a time) until golden, turning once or twice for about 3 minutes. Remove with a slotted spoon, drain on paper towels and serve with a sweet and sour sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 4 servings
Calories 57  
Calories from Fat 11 19%
Total Fat 1.27g 2%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 63mg 3%
Potassium 55mg 2%
Total Carbs 8.49g 2%
Dietary Fiber 0.5g 2%
Sugars 0.35g 0%
Protein 2.77g 4%
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