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Crab And Pink Grapefruit Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Shallot, chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 x Heads butter lettuce, -=Or possibly=- Boston lettuce, washed and dry 1/3 head
$1.99 per item
$0.66
3 x Pink grapefruit peeled and sectioned 1/2 grapefruit
$1.49 per pound
$0.42
1 lb Cooked crab meat picked over to remove bits of cartilage 2 2/3 oz
$4.69 per 6 ounces
$2.08
2 tsp Grated grapefruit peel 1/3 teaspoon
$1.49 per pound
$0.01
1 Tbsp. White wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 Tbsp. Balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
Total per Serving $3.48
Total Recipe $20.89
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