Receta Crab And Pink Grapefruit Salad

• 2 x Heads butter lettuce, -=Or possibly=- Boston lettuce, washed and dry
• 3 x Pink grapefruit peeled and sectioned
• 1 lb Cooked crab meat picked over to remove bits of cartilage
• 2 tsp Grated grapefruit peel
• 1 x Shallot, chopped
• 1 Tbsp. White wine vinegar
• 1 Tbsp. Balsamic vinegar
• 1/2 tsp Salt
• 1/2 c. Extra virgin olive oil

Direcciones