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Receta Crab And Shrimp Dip
by CookEatShare Cookbook
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6
Ingredientes
1 1/2 pound baby shrimp
1 can crabmeat (drain 1/2 juice only)
1/4 c. sugar
2 T vinegar
1/4 teaspoon Worcestershire sauce
32 ounce ketchup
5-6 ounce horseradish (regular)
5-6 ounce "hot" horseradish
Direcciones
Mix together. Sit overnight. Serve over 2 bricks of cottage cheese with Ritz crackers.
Receta Crab And Shrimp Dip
