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Ingredientes
- 1 1/2 pound baby shrimp
- 1 can crabmeat (drain 1/2 juice only)
- 1/4 c. sugar
- 2 T vinegar
- 1/4 teaspoon Worcestershire sauce
- 32 ounce ketchup
- 5-6 ounce horseradish (regular)
- 5-6 ounce "hot" horseradish
Direcciones
- Mix together. Sit overnight. Serve over 2 bricks of cottage cheese with Ritz crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 25 | 8% |
| Total Fat 2.87g | 4% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 2006mg | 84% |
| Potassium 933mg | 27% |
| Total Carbs 50.39g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 44.86g | 30% |
| Protein 30.24g | 48% |
