8 ounce shrimp, peeled, deveined, and, coarsely, minced |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
4 ounce crabmeat, coarsely, minced |
2/3 oz |
$4.69 per 6 ounces
|
$0.52 |
1 Tbsp. minced fresh coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
2 clv garlic, chopped |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
2 tsp grated ginger, root |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
1 tsp finely grated lemon, rind |
1/6 teaspoon |
$0.80 per item
|
$0.08 |
4 x green onion, sliced |
2/3 onion |
$1.09 per cup
|
$0.11 |
1/2 x sweet red pepper, cut in thin strips |
0.08 pepper |
$2.19 per pound
|
$0.05 |
1/3 c. water chestnuts, slivered |
2 2/3 teaspoons |
$1.49 per 8 ounces
|
$0.09 |
1/4 c. grated carrot |
2 teaspoons |
$1.49 per pound
|
$0.02 |
1 Tbsp. oyster sauce |
1/2 teaspoon |
$3.09 per 9 ounces
|
$0.04 |
1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 tsp chili sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
1 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
1/3 c. plum sauce |
2 2/3 teaspoons |
n/a
|
|
2 Tbsp. lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
1 Tbsp. minced fresh coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
1 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
Total per Serving |
$1.67 |
Total Recipe |
$10.01 |