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Correo Electrónico
Ingredientes
- 3 Tbs. mayonnaise
- 2 Tbs. buttermilk
- 1/2 tsp. grated lemon zest
- 2 tsp. fresh lemon juice; more for sprinkling
- 1/2 tsp. Dijon mustard
- Kosher salt and freshly ground black or white pepper
- 8 oz. crabmeat, preferably lump, picked over to remove bits of shell
- 1/2 cup finely chopped celery from the inner ribs and leaves
- 3 Tbs. chopped fresh chives (1/2-inch pieces)
- 1 ripe avocado, peeled, pitted, and cut into 3/4-inch pieces
- 1 head Boston or Bibb lettuce, washed (for lining the plates)
View Full Recipe at Inspired 2 Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 780 | |
| Calories from Fat 518 | 66% |
| Total Fat 58.2g | 73% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 1081mg | 45% |
| Potassium 1742mg | 50% |
| Total Carbs 16.73g | 4% |
| Dietary Fiber 10.7g | 36% |
| Sugars 4.01g | 3% |
| Protein 51.07g | 82% |
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