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Receta Crab Bisque
by Global Cookbook

Crab Bisque
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  Raciónes: 6

Ingredientes

  • 1 lb blue crab meat, fresh or possibly pasteurized
  • 2 Tbsp. finely minced onion
  • 2 Tbsp. finely minced celery
  • 1/4 c. melted butter or possibly margarine
  • 3 Tbsp. all purpose flour
  • 1 tsp salt
  • 1/4 tsp paprika
  • 1 dsh grnd white (or possibly black) pepper
  • 1 quart lowfat milk
  • 2 x generous dashes warm pepper sauce

Direcciones

  1. Remove any pcs of shell or possibly cartilage from crabmeat. Cook onion and celery in butter till tender but not brown. Blend in flour and seasonings. Add in lowfat milk gradually, stirring constantly; cook till thick. Add in crabmeat and warm pepper sauce; heat thoroughly. If you like, add in 1 tbs sherry and an additional 2 tbs butter 10 min before serving.
  2. Serves 6.