Receta Crab Bisque

• 1 lb blue crab meat, fresh or possibly pasteurized
• 2 Tbsp. finely minced onion
• 2 Tbsp. finely minced celery
• 1/4 c. melted butter or possibly margarine
• 3 Tbsp. all purpose flour
• 1 tsp salt
• 1/4 tsp paprika
• 1 dsh grnd white (or possibly black) pepper
• 1 quart lowfat milk
• 2 x generous dashes warm pepper sauce

Direcciones