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Ingredientes

  • Crab Meat – 500 to 600 gms
  • Spring Onions – 4 to 5, finely chopped
  • Red Chillies – 2, finely chopped, seeds removed
  • Zest of 1 large Lemon or 2 medium Lemon
  • Lemon Juice – 4 to 5 tsp
  • Egg – 2, beaten
  • Parsley – handful, chopped
  • Oil for frying
  • Salt as per taste
  • Breadcrumbs – 200 gms
  • Pepper Powder as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 282g
Calories 864  
Calories from Fat 133 15%
Total Fat 15.01g 19%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 1529mg 64%
Potassium 524mg 15%
Total Carbs 147.39g 39%
Dietary Fiber 9.5g 32%
Sugars 13.63g 9%
Protein 32.61g 52%
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