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Receta Crab Cakes Maryland Lady
by Global Cookbook

Crab Cakes Maryland Lady
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  Raciónes: 6

Ingredientes

  • 1 lb Crab meat, Maryland Blue crab
  • 1 c. Italian bread crumbs
  • 1 lrg Egg
  • 1/4 c. Mayonnaise
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp Dry mustard Margarine, butter or possibly oil, for frying

Direcciones

  1. Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings. Add in crabmeat and mix gently but thoroughly. If mix is too dry, add in a little more mayonnaise. Shape into 4-6 cakes.
  2. Cook cakes in fry pan, in just sufficient fat to prevent sticking, till browned; about 5 min on each side. If you like may be deep fried at 350 degrees; 2-3 min.