12 ounce Crabmeat |
3 oz |
$4.69 per 6 ounces
|
$2.35 |
1/4 c. Roasted red peppers from jar, chopped |
1 tablespoon |
$2.19 per pound
|
$0.04 |
1 1/2 tsp Lemon peel, grated |
3/8 teaspoon |
n/a
|
|
3 c. Fresh breadcrumbs, (8 ounces French Bread) |
3/4 cup |
$1.79 per 15 ounces
|
$0.34 |
2 lrg Egg yolks All purpose flour |
1/2 egg yolks |
$2.59 per 12 items
|
$0.11 |
3 Tbsp. Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
3/4 c. Mayonnaise |
3 tablespoons |
$4.19 per 15 ounces
|
$0.44 |
1/2 c. Fresh basil, finely minced |
2 tablespoons |
$2.59 per cup
|
$0.32 |
1 Tbsp. Fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1 1/2 tsp Garlic, chopped |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
1 1/2 tsp Lemon peel, grated |
3/8 teaspoon |
n/a
|
|
Total per Serving |
$3.73 |
Total Recipe |
$14.90 |