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Receta Crab Cakes With Dill Mayonnaise
by Global Cookbook

Crab Cakes With Dill Mayonnaise
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  Raciónes: 6

Ingredientes

  • 2 c. Soft breadcrumbs
  • 8 ounce Crabmeat or possibly imitation crab
  • 2 x Large eggs
  • 1/4 c. Green onions, chopped
  • 3 Tbsp. Celery, chopped
  • 1 tsp Lemon juice
  • 1/2 tsp Garlic salt
  • 1/4 tsp Pepper COATING:
  • 1/2 c. Plain dry bread crumbs
  • 1/4 tsp Garlic salt OIL AND MAYONNAISE
  • 1/4 c. Wesson oil
  • 1 x Recipe dill mayonnaise DILL MAYONNAISE
  • 1 lrg Egg
  • 1 tsp Dry dill weed
  • 1/2 tsp -salt
  • 1/4 tsp Dry mustard
  • 1/4 tsp White pepper
  • 1 c. Wesson oil
  • 1 Tbsp. Lemon juice

Direcciones

  1. In a large bowl, mix together all crabcake ingredients. Shape mix into 6 patties. Handle gently, patties are soft. On plate, combine coating ingredients. Place each pattie onto coating mix and pat on coating. Place coated patties onto baking sheet. Let stand 15 min. In large skillet, heat oil and fry patties over medium heat till golden about 3 to 5 min on each side. Serve with Dill Mayonnaise.
  2. Makes 6 patties. DILL
  3. MAYONNAISE: In blender container, place egg, dill, salt, mustard and white pepper. Cover and blend at medium-high speed 10 seconds. With blender running, begin adding oil through opening in blender cover in a very thin stream. When about 1/4 c. oil remains and mayonnaise is thick, blend in lemon juice. With blender still running, add in remaining oil in thin stream.
  4. Blend mayonnaise till very thick, stopping occasionally to stir in any unincorporated oil if necessary. Chill till ready to used.