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Receta Crab Cakes With Dill Mayonnaise

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Raciónes: 6

Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. In a large bowl, mix together all crabcake ingredients. Shape mix into 6 patties. Handle gently, patties are soft. On plate, combine coating ingredients. Place each pattie onto coating mix and pat on coating. Place coated patties onto baking sheet. Let stand 15 min. In large skillet, heat oil and fry patties over medium heat till golden about 3 to 5 min on each side. Serve with Dill Mayonnaise.
  2. Makes 6 patties. DILL
  3. MAYONNAISE: In blender container, place egg, dill, salt, mustard and white pepper. Cover and blend at medium-high speed 10 seconds. With blender running, begin adding oil through opening in blender cover in a very thin stream. When about 1/4 c. oil remains and mayonnaise is thick, blend in lemon juice. With blender still running, add in remaining oil in thin stream.
  4. Blend mayonnaise till very thick, stopping occasionally to stir in any unincorporated oil if necessary. Chill till ready to used.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 6 servings
Calories 656  
Calories from Fat 449 68%
Total Fat 50.75g 63%
Saturated Fat 4.78g 19%
Trans Fat 1.17g  
Cholesterol 138mg 46%
Sodium 496mg 21%
Potassium 296mg 8%
Total Carbs 33.6g 9%
Dietary Fiber 2.3g 8%
Sugars 3.27g 2%
Protein 17.06g 27%
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