Esta es una exhibición prevé de cómo se va ver la receta de 'Crab Cheese Fondue' imprimido.

Receta Crab Cheese Fondue
by CookEatShare Cookbook

Crab Cheese Fondue
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 c. Velveeta cheese
  • 2 c. cheese
  • 1/2 c. lowfat milk
  • 1/4 c. wine, white
  • 2 teaspoon lemon juice
  • 1 (7 ounce) can crab meat
  • 1 (7 ounce) can shrimp

Direcciones

  1. Heat cheese with liquids, blend in seafood. I usually prepare this on top of the stove and then put in fondue pot (sprayed with Pam). Serve with pcs of French bread to dip. (Can use all crab meat.)