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Add a photoRaciónes: 10
Ingredientes
- 2 c. Velveeta cheese
- 2 c. cheese
- 1/2 c. lowfat milk
- 1/4 c. wine, white
- 2 teaspoon lemon juice
- 1 (7 ounce) can crab meat
- 1 (7 ounce) can shrimp
Direcciones
- Heat cheese with liquids, blend in seafood. I usually prepare this on top of the stove and then put in fondue pot (sprayed with Pam). Serve with pcs of French bread to dip. (Can use all crab meat.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 175 | 61% |
| Total Fat 19.61g | 25% |
| Saturated Fat 12.51g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 1020mg | 43% |
| Potassium 267mg | 8% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.68g | 3% |
| Protein 19.88g | 32% |
