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Crab Chowder (Manhattan Crab Chowder) - Recipe Cost

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2 teaspoons Italian seasoning blend

1 pound pasteurized crabmeat, drained if necessary

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 tablespoons extra-virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 cup finely diced onion	1 cup	$0.79 per pound	$0.28
1 cup cored fennel bulb, finely diced, plus 2 tablespoons chopped fronds, divided	1 cup	$2.10 per pound	$0.40
2 tablespoons minced garlic	2 tbsp	$4.00 per pound	$0.15
1/8 teaspoon salt	1/8 tsp	$2.91 per 16 ounces	$0.00
1/2 teaspoon freshly ground pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
1 14-ounce can reduced-sodium chicken broth, or vegetable broth	14 fl oz	$0.99 per 14 1/2 ounces	$1.00
1 1/2 cups water	1 1/2 cup	n/a
2 cups precooked diced potatoes,	2 cup	$0.50 per pound	$0.33
2 cups canned crushed tomatoes	2 cup	$1.99 per 28 ounces	$1.19
Total Recipe			$3.74