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Receta Crab Cocktail Appetizer
by CookEatShare Cookbook

Crab Cocktail Appetizer

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	Raciónes: 2

Ingredientes

1 (8 ounce) cream cheese, room temp.
1 jar cocktail sauce (jazz it up with horseradish & a little ketchup if you like)

1 (1 pound) can crab meat
Parsley

Direcciones

Spread cream cheese on round platter with fingers. Pour cocktail sauce over and spread, leaving a small rim of white cream cheese showing around the edge. Put crabmeat on top and garnish with parsley. Serve chilled with crackers.