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Ingredientes
- 1 (8 ounce) cream cheese, room temp.
- 1 jar cocktail sauce (jazz it up with horseradish & a little ketchup if you like)
- 1 (1 pound) can crab meat
- Parsley
Direcciones
- Spread cream cheese on round platter with fingers. Pour cocktail sauce over and spread, leaving a small rim of white cream cheese showing around the edge. Put crabmeat on top and garnish with parsley. Serve chilled with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 2 servings | |
| Calories 395 | |
| Calories from Fat 342 | 87% |
| Total Fat 38.86g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 438mg | 18% |
| Potassium 187mg | 5% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.19g | 3% |
| Protein 6.87g | 11% |
